KUCHEN SANTOKU KNIFE – MULTIPURPOSE, SHARP & JAPANESE-INSPIRED CRAFTSMANSHIP
Santoku is the most widely used knife in Japanese kitchens — often called the “3-in-1 knife” because it handles meat, fish, and vegetables with ease. With a wide blade, double-bevel sharpening, and a typical length of 15–20 cm, the Santoku is a staple in every household thanks to its versatility and safety.
The KUCHEN Santoku knife inherits the essence of Japanese design combined with modern manufacturing, delivering a durable, sharp, and elegant tool suitable for home cooks and professional chefs alike.
HIGHLIGHTS OF KUCHEN SANTOKU KNIFE
🔪 Molybdenum Steel Blade – Long-lasting Sharpness & Superior Corrosion Resistance
– High-grade Molybdenum stainless steel offers exceptional durability, corrosion resistance, and long-lasting edge sharpness.
– A hardness rating of 59 HRC ensures the blade stays strong, resists chipping, and maintains shape.
– Japanese-standard craftsmanship delivers smooth, precise, and clean cuts for all ingredients: meat, fish, seafood, vegetables, fruits…
✨ Elegant Japanese-Inspired Design
– Wide blade and polished body create a refined look suitable for any kitchen space.
– Double-bevel edge design allows easy use for both right-handed and left-handed users.
Reinforced Wooden Handle – Comfortable Grip & Anti-Slip Design
– Crafted from premium engineered wood with natural grain patterns and high durability.
– Ergonomic handle reduces hand fatigue during long cooking sessions.
– Securely riveted for stability and anti-slip performance even with wet hands.
– Safe and non-toxic for daily use.
🎯 Versatile for All Cooking Needs
Perfect for home cooks, culinary students, and professional chefs.
Ideal for slicing, dicing, mincing, and handling all types of ingredients quickly and beautifully.
USAGE & MAINTENANCE
✔ For maximum durability
– Do not use to cut bones or frozen food to prevent blade damage.
– Wash with warm water and dry immediately with a soft cloth.
– Sharpen regularly with a whetstone to maintain sharpness.
– Avoid dishwasher cleaning due to high heat and strong detergents.
✔ Tips to keep your knife sharp like new
– Store in a dry place, avoid prolonged water exposure.
– Use a knife holder or blade guard to prevent chipping from contact.
VALUE FOR USERS
– Saves time when preparing ingredients thanks to its sharp, efficient blade.
– Safer cutting experience — sharp knives reduce force needed and minimize slipping.
– High aesthetic value — a refined gift for family, friends, or cooking enthusiasts.
– Long-lasting durability, a dependable tool for everyday kitchen use.
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